Whole Rump of Beef for Sale
Skip to content
Page load link
WholeTopside approx 10 Kg | per Kg |
Rolled Topside 2-6 Kg | per Kg |
Best cornercut topside | per Kg |
Whole Silverside approx 10Kg | per Kg |
Rolled Silverside 2-6 Kg | per Kg |
Whole Top Rump approx 7Kg | per Kg |
Rolled Top Rump 2-7 Kg | per Kg |
Rump & Loin on the Bone | per Kg |
Sirloin on the Bone | per Kg |
Boneless Whole Rump | per Kg |
6oz Rump Steak | each |
8oz Rump Steak | each |
10oz Rump Steak | each |
16oz Rump Steak | each |
Rump Tails Larder Trimmed | per Kg |
Stripped Rump | per Kg |
Stripped Top Rump | per Kg |
whole Boneless & Wing End Striploin | per Kg |
Stripped Sirloin Beef | per Kg |
6oz Sirloin Steak | each |
8oz Sirloin Steak | each |
10oz Sirloin Steak | each |
12oz Sirloin on the Bone | each |
14oz Sirloin on the Bone | each |
T-Bone Steak | per Kg |
14oz T-Bone Steak | each |
16oz T-Bone Steak | each |
Whole rump Fillet 1kg (approx) | per Kg |
Whole Fillets | per Kg |
6oz Fillet Steak | each |
8oz Fillet Steak | each |
10oz fillet steak | each |
Middle cut fillet | per Kg |
8oz M/Cut Fillet Steak | each |
Fillet Tails | per Kg |
Fillet Medallions 3oz | each |
Bone in Ribs | per Kg |
Carvery Ribs on Bone | per Kg |
B/Rolled Beef Ribs | per Kg |
640-700gm cote de beof | each |
Rib-Eye Whole | per Kg |
Rib-Eye Steaks | per Kg |
6oz Rib Eye Steak | each |
8oz Rib Eye Steak | each |
10oz Rib Eye Steak | each |
Sliced Braising Steak | per Kg |
Diced Braising Steak | per Kg |
Small Diced Braising Steak | per Kg |
Diced Chuck Steak | per Kg |
Small Diced Chuck Steak | per Kg |
Steak & Kidney | per Kg |
100% Beef Mince 5kg | per Kg |
100% Beef Mince | per Kg |
100% Beef Steak Mince 5Kg | per Kg |
100% Beef Steak Mince | per Kg |
Ribs cut from the Jacobs Ladder | per Kg |
Stripped Skirt | per Kg |
Ox Cheeks | per Kg |
Diced shin of Beef | per Kg |
Bone in Shin of Beef | per Kg |
Boneless Shin of Beef | per Kg |
Boneless Brisket | per Kg |
Bone in Brisket | per kg |
Whole Boneless Beef Blade | per Kg |
Larder trimmed Whole Feather Blade | per Kg |
Feather Blade Steak 170-230g | each |
LMC Shoulder 4-6 Kg | per Kg |
Chuck tenders (for slow cooking) | per Kg |
Whole Chuck Roll 7-10 Kg | per Kg |
Flat Iron Steaks | per Kg |
Hanger/onglett steaks 200-225gm | each |
Whole Goose/rump skirt | per kg |
Home cured Salt Beef Brisket | per Kg |
Home cured Salt Beef Silverside | per Kg |
Marrow Bones | per Kg |
650gm cooked beef dripping | each |
Beef Bones | per Kg |
Australian Fillets steaks Cut to your Spec |
Whole Australian 5+ Fillet |
Case whole Australian 5+ Fillet |
Australian rump steaks Cut to your Spec |
Whole Australian Rump |
Case Australians Whole Rumps |
Rib-Eye Steaks Australian Cut to your Spec |
Whole Rib-Eyes Australian |
Case Whole Rib-Eyes Australian |
Australian Striploins Cut to your Spec |
Australian Striploins |
Case Australian Striploins |
Whole Topside 4-6 Kg |
Whole Topside Prepared |
Topside Escalopes |
6oz Veal Escalope |
Thick |
Whole Fillet |
Rump Fillet |
Diced veal x 2.5kg |
Mince x5 kg |
Loins whole on Bone |
Best End on Bone |
12 ozT-Bones |
14 ozT-Bones |
Veal cutletts f/trimed |
Loin Chops |
Veal Shin Sliced ( osso bucco) |
Calves Feet |
Bones per Case |
Bones part Case |
To place an order with our helpful team, simply call on
023 8060 0558
Enquiries can emailed to us
sales@rowtonbutchers.co.uk
British Beef
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Guaranteed 14 days aged on the bone before being butchered on our premises. This is to add flavour and tenderness. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness.
Lamb
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Pork
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Poultry
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Specialist Meats
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Larder Marinades
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Mix Grills
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Pies & Puddings
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Offal
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Homemade Sausages
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Economy Sausages
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Homemade Burgers
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Economy Burgers
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Other Products
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Delicatessen
Call 023 8060 0558 To place an orderCall 023 8060 0558 To place an order
Get In Touch With Owton's
Title
Go to Top
Source: https://www.owtons.com/beef-products/
0 Response to "Whole Rump of Beef for Sale"
Post a Comment